I am a results-driven Food Production Specialist with a passion for delivering high-quality food products within tight schedules. My experience in managing production processes, purchasing raw materials, controlling quality, and ensuring compliance with food safety regulations, had helped my in my career in the food industry. I am a proactive problem-solver and have a commitment to excellence, continuously seeking opportunities for improvement.

In my most recent role as a Food Production Specialist at UPA, I have been responsible for managing production schedules, overseeing the purchasing of raw materials, implementing and maintaining quality control procedures, and ensuring compliance with food safety regulations. I have also identified and implemented process improvements to increase efficiency, reduce waste, and improve customer satisfaction.

Previously, I worked as a Quality Analyst at Leche Zaragoza- LIDERLAC where I conducted quality analysis for the pasteurization and packaging process of dairy products and beverages. I ensured compliance with ISO and NOM-NMX standards and monitored production processes to resolve quality issues in a timely manner.

I have also gained hands-on experience in laboratory analysis and quality control procedures as a Chemist at American Beef, S.A. de C.V and as an Intern at Laboratorio Petroquímico del Norte, S.A. de C. V. These experiences have given me a strong understanding of the importance of quality control in a manufacturing environment.

I have a Bachelor’s degree in Chemistry from Universidad Autónoma de Chihuahua and possess strong analytical skills, team leadership, and problem-solving abilities. My experience as an Au Pair in Pennsylvania, USA has also helped me develop soft skills such as global awareness, social skills, English fluency, resilience, and independence.

In summary, I am a highly motivated Food Production Specialist with a passion for delivering high-quality products and a commitment to continuous improvement.