Mexico Experience
Warehouse assistant
Carry out all tasks for the storage of materials, equipment, products, tools, food and supplies in accordance with established regulations and procedures.
Support in receiving material delivered by suppliers, verifying the specifications of the purchase order.
Identify damaged, lost or missing merchandise and notify supervisor immediately.
Counselor
Thoughtful approach to caring for kids, really knowing each and every one of them from their unique personalities, to what sports they like, whether they like chocolate or not. Be a bunk counselor get along with 7 kids, take care and give positive feedback to determine a camper’s comfort and happiness. Get to enjoyed new experiences, increased their self-confidence and gained both athletic and social skills. This camp experience is very much a team effort.
Warehouse manager
Receive and process the requests for required inputs, keeping a detailed control of them following the conditions of the administrative area.
Guarantee the permanent update of the inventory of materials and supplies of the warehouse and the actions derive from this.
Planning, communication and coordination with the work area to kitchen, service, warehouse and suppliers team.
Revision of losses, utensils as well as major and minor equipment.
Pastry Assistant
Prepare a wide variety of products, such as cakes, cookies, tarts, bread etc... following traditional and modern recipes.
Execute the arrangement and cleaning of the pastry shop.
Identify the needs of the different areas and collaborate in the activities of interest.
Handling utensils and pastry elements for the presentation of line products and special orders.
Education
Culinary Arts
Seek to respond to national and international demands, training professionals in gastronomy with a sense of social and executive responsibility, leaders with the ability to apply their knowledge in decision-making and proper operation and administrative management in the food and beverage industry. With the necessary tools for the creation of gastronomic projects, and an innovative vision generating proposals committed to their environment.
